Blueberry cake is just a great classic!

This gluten-free blueberry cake is a great light cake that is as perfect for a morning brunch as it is for the afternoon as a snack, with a cup of tea.

I’m always adding fresh blueberries. I like when you can taste the bursting fresh blueberry flavor. Plus the extra amount of nutrients they provide.

I prefer fresh blueberries, but you can certainly use frozen blueberries as well. Do not thaw them, it would make your gluten-free blueberry cake soggy.

Another great thing about this cake is that you only need one bowl. That’s always a winning point for me! The less dishes to clean up after the better…!

I’m a mom…everything needs to go fast for me these days:):)

I personally love baking with coconut oil. I love all the healthy benefits that come with it, but you can substitute the amount of coconut oil with unsalted butter if you like.

Tip: When using coconut oil make sure it’s not too melted. It should have a firm room temperature texture. I used almond milk for this gluten-free blueberry cake, but you can use any milk of your choice!

 

Here is what you need:

2 cups Gluten-Free Pastry Flour

1 1/2 tsp Xanthan Gum

3/4 cup Organic Cane Sugar

3/4 cup Almond Milk

3 Eggs

2 tsp Vanilla

2 tsp Baking Powder (I like the non-aluminum kind)

1 teaspoon Baking Soda

pinch of Sea Salt

2 cups fresh Blueberries

Coconut Oil  Cooking Spray

 

Instructions:

 

  • preheat oven to 350 degrees

 

  • spray a 9×9 inch cake form with coconut oil or butter oil

 

  • in a bowl add all the dry ingredients, gluten-free flour, cane sugar, baking powder and baking soda

 

  • blend lightly

 

  • then add all the wet ingredients, coconut oil, almond milk,  vanilla and  eggs

 

  • with an electric mixer blend until well combined, but do not over mix for too long!

 

  • add blueberries, and with a spatula slowly work them into the batter

 

  • add batter into the well greased 9×9 inch form and bake for 45 – 50  minutes or until inserted wooden stick comes out clean

 

  • let cool

 

  • Enjoy!

 

Gluten-Free Blueberry Cake

Blueberry Cake

 

Note: This cakes freezes very well, and the recipe can easily turned into gluten-free blueberry muffins! It also tastes fabulous topped with apple butter or blueberry preserves! Yum!

 

Gluten-Free Blueberry Cake

Blueberry Cake

 

 

 

 

 

 

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