This gluten-free blackberry cobbler is a great sweet and sour dessert for Summer!

Berry Cobblers are always favorite dessert for any occasion. I have made this gluten-free blackberry cobbler a few times in the past weeks and it sure never lasts long in our house. The best part about cobblers is the the crumb topping, of course.

You have a win win with this gluten-free blackberry cobbler recipe. Crumb on the top and bottom with a sweet sour berry filling in the middle. It doesn’t get better than that!

Sweet and sour is a great flavor combination for delicious Summer desserts. The tangy taste of the berries is very refreshing. I added some blueberries to this recipe, as well. Blueberries and blackberries really compliment each other in this recipe.

This blackberry cobbler is gluten-free, very light in taste and texture. It’s quick and easy to prepare and a great bring-along for Summer Parties.



Crumble Topping and Bottom:

3 cups gluten-free Pastry Flour

3/4 cup Butter, soft and unsalted

3/4 cup Cane Sugar

1/8 tsp Sea Salt

1 teaspoon Baking Powder

3 large Eggs, room temperature



2 cups fresh Blackberries

1 cup fresh Blueberries

1 tbsp Corn Starch

1 tsp Lemon Juice

3/4 Cane Sugar

optional: dash of Cinnamon


Preheat oven to 350 degrees and grease a baking dish with some butter


  • in a bowl add all ingredients for the batter and blend them together slowly and carefully. The texture of the batter is slightly crumbly.


  • add one half of the batter to the baking dish and lightly cover the entire dish. Set aside.


  • wash and rinse berries


  • add berries to a bowl, add lemon juice and corn starch. Mix well.


  • add berry mixture to baking dish and spread it evenly over batter


  • add second half of the batter and crumble over berry mixture.


  • bake for about 35 minutes or until golden brown


  • Let it cool off before serving.



Gluten-Free Cobbler


This gluten-free blackberry cobbler tastes great when slightly warm!